The Raven Inclusive
Join us for The Raven Inclusive Appetizer and Wine Pairing.
Three courses of tasters paired with wines and a hosted evening to enlighten and enjoy. Menu prepared by Executive Chef Rigo Gonzalez with wine pairings and presentation by Rachel Bailey, WSET2.
Limited spaces, reservations required.
Doors at 4pm, presentation begins at 4:15 with the event ending at 6:15. If you wish to dine with us afterwards reservations will be required.
$79 per person, available to book online with open table experiences.
